Serves 4-6 • Preparation Time 1 day (overnight) • Cooking Time 60 minutes
Ingredients: Pork Shoulder Steak 1000g
Marinade: Amoy Hoi Sin Sauce 65g, Amoy Black Bean & Garlic Sauce 10g, Sugar 115g, Salt 10g, Water 20ml Seasoning Moderate amount of honey
Method (Oven & BBQ)
(BBQ)( Place the meat on a BBQ, 8 minutes per side. Brush honey evenly onto the pork and return to the BBQ for 2-3 minutes. Once cooled down a bit, is ready to serve.
