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Cantonese BBQ Pork

5月 28, 2021

Cantonese BBQ Pork

Serves 4-6 • Preparation Time 1 day (overnight) • Cooking Time 60 minutes

Ingredients: Pork Shoulder Steak 1000g

Marinade: Amoy Hoi Sin Sauce 65g, Amoy Black Bean & Garlic Sauce 10g, Sugar 115g, Salt 10g, Water 20ml Seasoning Moderate amount of honey

Method (Oven & BBQ)

  1. Cut the pork shoulder steak into strips. Wash and pat dry.
  2. Marinate the pork with Amoy Barbecue Sauce (Best overnight).
(Oven)(Preheat oven to 170 C. Transfer the pork to oven and bake for 30 minutes. Take out the pork and brush honey evenly onto the pork and bake for another 10 minutes. Repeat brushing honey onto the pork and bake a further 10 minutes. Remove from oven to cool down a bit. Ready to serve.

(BBQ)( Place the meat on a BBQ, 8 minutes per side. Brush honey evenly onto the pork and return to the BBQ for 2-3 minutes. Once cooled down a bit, is ready to serve.