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Tung Chinese Red Vinegar 500ml

 

Red vinegar is a distinctive, traditional Chinese condiment which plays an important part in the Chinese kitchen. Historically made in Fujian, the reddish-brown vinegar is produced from red yeast rice - rice cultivated with the mould Monascus purpureus, which gives it a purple colour Ð and has a pleasing tartness.

SPEC:

  • Product Code: 05TUNRVN
  • Brand: Tung
  • Size: 500ml
  • Storage Condition: Ambient