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Wagyu Katsu Sando

4月 30, 2021

Wagyu Katsu Sando

Ingredient:

Steak 200g, Cabbage (to taste), White Bread 2slice, Tonkatsu Sauce (to taste), Pickels 2pc, Musterd (to taste), Salt & Black Pepper (to taste), Egg 1pc, Plain flour 10g, Panko 1cup, Oil (for fry).

Cooking time:about 25 minutes.

Instructions: See Video