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Hoi Sin Lettuce Wrap

May 28, 2021

Hoi Sin Lettuce Wrap

Serves 2 • Preparation Time 20 minutes • Cooking Time 10 minutes


Minced pork 200g, Fresh Mushrooms 80g, Water Chestnut 70g, Carrot 70g, Minced Garlic 1 tbsp, Lettuce 10 slices


Amoy Hoi Sin Sauce 2 tbsp


Amoy Gold Label Light Soy Sauce 13/tsp, Cornstarch 11/tsp, Water 2 tbsp, Oil 1 tsp



  1. Rinse lettuce, drain the water and set aside.
  2. Marinate minced pork. Rinse mushrooms, drain the water and chop into dices. Cut water chestnut and carrot into dices.
  3. Heat 2 tbsp of oil, saute garlic and pork then add carrot and mushroom and stir well. Cook for 2 minutes, add seasoning and water chestnut and cook for a while. Finally wrap the pork and assorted vegetables with lettuce and serve.

* For better taste, saute pine nuts could be added on top of pork and assorted vegetables.